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For more than a thousand years, preserving the harvest for leaner times was the only way to survive. Today, it provides us with food security, affordable organic choices, and a renewed sense of taking care of ourselves. In this blog, you will find recipes, the results of both my preserving successes and failures and other great articles on the lost art of food preservation. Tuesday, October 26, 2010. Oven Drying Method Makes Dehydrating Ground Meats Easy and Practical. Been dehydrated can fit into a quar.
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Your recipes will taste better when you add your presrved foods to the mix. Replace these every slider sentences with your featured post descriptions. Go to Blogger edit html and find these sentences. Now replace these with your own descriptions. This is featured post 3 title. Replace these every slider sentences with your featured post descriptions. Go to Blogger edit html and find these sentences. Now replace these with your own descriptions.
org is your resource for home food preservation! This website was created and is still run independently by Megan Radaich, a West Australian who is passionate about teaching communities how to preserve produce safely. I am currently working on my first online course, due for release later this year. My future goals include visiting the USA to gain my Master Food Preserver qualification from the National Centre for Home Food Preserva.
Serving up the hottest dishes on WordPress. Serving up the hottest dishes on WordPress. Shiro Plum and White Corn Salsa. Shiro Plum and White Corn Salsa.